The New Homemade Kitchen Hardcover Cookbook
$35.00
This book is for those of you who are ready to get serious about the art of the kitchen. The New Homemade Kitchen by Joseph Shuldiner contains 250 recipes and ideas for reinventing the art of preserving, canning, fermenting, dehydrating, and more. Hardcover, Chronicle Books, 2020 edition, 352 pages.
Purchase online or see in person at our Seattle store.
