Tartine Hardcover Cookbook

This brilliantly revisited and beautifully re-photographed baking book is a totally updated edition of a go-to classic for home and professional bakers—from one of the most acclaimed and inspiring bakeries in the world. Tartine offers more than 50 new recipes that capture the invention. Favorites from the original recipe book are here, too, revamped to speak to our tastes today and to include whole-grain and/or gluten-free variations, as well as intriguing new ingredients and global techniques. Gentl + Hyers make this baking and pastry book a true collectible compendium and must-have for bakers of all skill levels. Hardcover, Chronicle Books 2019 edition, 328 pages.