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Plants Only Kitchen Cookbook


Young, vegan darling of the culinary world, Gaz Oakley, compiled his best and beloved recipes, along with explanation of how you can eat well and easily on plants only. Hardcover, Hardie Grant Publishing 2020 edition, 224 pages.

For this sale we are instituting a policy of FINAL SALE, NO RETURNS
(We are sorry we need to be so strict but these are the times we live in.) 

Purchase online or see in person at our Seattle store.

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