Plenty Hardcover Cookbook
The Yotam Ottolenghi book that started it all: Plenty: Vibrant Vegetable Recipes from London's Ottolenghi. 120 gorgeous photographs bring this award-winning, internationally famous chef's vegetable recipes to life. Hardcover, Chronicle Books 2011 edition, 288 pages.
For this sale we are instituting a policy of FINAL SALE, NO RETURNS.
(We are sorry we need to be so strict but these are the times we live in.)