Bar Tartine Hardcover Cookbook
This James Beard Award winning cookbook pulls inspirational dishes from beloved and coveted Bar Tartine. This restaurant makes everything in-house and draws from the cuisines of Central Europe, Japan, and Scandinavia for a place that is obsessed over by everyone who loves food. Hardcover, Chronicle Books 2014 edition, 368 pages.
For this sale we are instituting a policy of FINAL SALE, NO RETURNS.
(We are sorry we need to be so strict but these are the times we live in.)