Bar Tartine Hardcover Cookbook
$40.00
This James Beard Award winning cookbook pulls inspirational dishes from beloved and coveted Bar Tartine. This restaurant makes everything in-house and draws from the cuisines of Central Europe, Japan, and Scandinavia for a place that is obsessed over by everyone who loves food. Hardcover, Chronicle Books 2014 edition, 368 pages.
Purchase online or see in person at our Seattle store.
