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Chronicle Books

Bar Tartine Hardcover Cookbook

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This James Beard Award winning cookbook pulls inspirational dishes from beloved and coveted Bar Tartine. This restaurant makes everything in-house and draws from the cuisines of Central Europe, Japan, and Scandinavia for a place that is obsessed over by everyone who loves food. Hardcover, Chronicle Books 2014 edition, 368 pages.

For this sale we are instituting a policy of FINAL SALE, NO RETURNS
(We are sorry we need to be so strict but these are the times we live in.) 

Purchase online or see in person at our Seattle store.

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